Beyond the Grocery Aisle

Reserve your spot!

Today’s consumers are dining, snacking, and sipping across more channels than ever—from grocery shelves to restaurant tables to takeout counters. But how well do you understand their full journey? 

Join us for a session designed specifically for food brands and foodservice operators looking to stay ahead of evolving consumer behaviour. You’ll discover how to: 

• Track trends in differing restaurant types including fast food 

• Bridge the gap between in-store, home meal replacement, and out-of-home consumption 

• Make smarter decisions with insights that connect retail and foodservice performance 

• Fuel menu innovation and limited-time offers with real consumer data 

Whether you’re launching a new product, refreshing your menu, or trying to understand where your customers are eating next, this session will help you make more informed, strategic moves. This session will help you uniquely understand the behaviour and relationship between in-store consumption, home meal replacement, and out-of-home consumption.  

Know someone in your network who works in Food service? 
Please forward this invite to your colleagues in the industry, they won’t want to miss it.