Food and drink prices in the hospitality sector recorded a minor month-on-month decline of -0.2% in February, bringing the Foodservice Price Index (FPI) to 152.6. This slight easing builds upon the stabilisation seen in January, providing further short-term relief to operators following the intense inflationary spikes of late 2025.
The exclusive Foodservice Price Index is produced by Prestige Purchasing and NIQ, using foodservice data drawn from 10.7m transactions per month. It contains myriad insights and information pertinent to the foodservice sector and is essential reading for anyone seeking to keep ahead of price trends and understand why they occur. More information on specific categories is available on a subscription basis.
For further information, contact Prestige Purchasing on 01908 222678 or stuart.read@prestige-purchasing.com.
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