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Exclusive NIQ research—presented by Sales Lead SMB & Global Snapshot Italy Eleonora Formisano at the recent Milano Wine Week—reveals some of the answers.
The data shows Italian consumers are some of the most engaged On Premise wine drinkers around. Three quarters (75%) of them eat or drink out at least weekly, and more than nine in ten (94%) do so at least once a month—and two in five (40%) of them choose wine.
However, consumers’ spending is under pressure. Italy’s frequency of visits dropped slightly over the Summer. This is partly a result of the cost of living crisis, which is severely or moderating affecting three in five (60%) consumers at the moment. The trend is set to continue, with 19% planning to visit bars, cafes, restaurants and similar venues less often over the next 12 months—6 percentage points more than the 13% who expect to go out more frequently. As businesses compete to earn spend in this competitive environment, here are five key trends to track.
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1 A desire for quality over quantity
While spending is tight, Italian consumers don’t want to give up their out-of-home drinks. Their solution is to opt for quality over quantity. Asked about their plans with a set amount of money, more than two thirds (68%) would buy one or two high quality drinks, while just 7% would choose four or five lower quality ones. This ‘less but better’ trend brings opportunities for suppliers and venues to premiumize guests’ selections.
2 Opportunities in younger generations
Italy’s wine market is led by women and older consumers. Three in four (74%) wine drinkers are aged 35 or over, and 57% are female. However, there’s an opportunity to capture younger adults too. Currently only 28% of Gen Z choose wine when out, and fixing this disconnect is crucial. Gen Z over-indexes for aperitifs, so this is the occasion on which to tempt them to try wine.
3 The importance of with-food strategies
Casual and formal meals are the two most popular times for wine consumption, and food pairings also matter on aperitif occasions. NIQ’s research shows more than four in five (85%) consumers think food is important when choosing an aperitif venue. To meet that need, there are multiple opportunities for partnerships and collaborations with food suppliers—especially local, artisanal or DOP-certified producers.
4 A focus on regions and varietals
Menus play a major role in Italians’ wine choices, so it’s important to understand how consumers engage with them. Nearly a third (31%) say they prefer their wine menus to be organised by region, while food pairing suggestions are the next most valued. There are some significant nuances by age too, with Gen Z more likely to want menus organised by price.
5 The purchasing power of Gen X
While younger adults hold the key to future sales, it is Gen X that is in peak purchasing power at the moment. NIQ’s On Premise data indicates that this generation will drive growth of $42 bn in alcoholic drinks sales over the next five years. Since Gen X has a strong affinity with wine, it’s here that promotional strategies need to be focused in the years ahead.
Would you like to know how Generation X is quietly driving trillions in consumer spending?

“Wine continues to sit right at the heart of out-of-home drinking in Italy. However, with spending under pressure and younger generations less engaged, suppliers and venues need to work hard to sustain sales and share. Tracking trends and identifying growth areas will be crucial to success in 2026 and beyond, and our data is the perfect springboard for precise, data-driven and successful strategies.”
Eleonora Formisano
Sales Lead SMB & Global Snapshot Italy
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NIQ’s suite of consumer research solutions provides deep insights into people’s engagement with wine across Italy’s On Premise. Expert analysis of trends and preferences can be tailored to specific needs, helping suppliers optimise promotional, distribution and pricing strategies.
